HOMEMADE CARAMEL MACCHIATO RECIPE HOW TO

Top with the whipped cream and add a final drizzle of caramel. We recommend brewing Starbucks Espresso Roast with an espresso machine. STEP 04 Pour in Starbucks espresso shots. STEP 03 Fill glass with ice to inch below rim.

HOMEMADE CARAMEL MACCHIATO RECIPE HOW TO

To make it an Iced Caramel Macchiato, add some ice after mixing in the milk. 1 serving + HOW TO MAKE Iced Caramel Macchiato STEP 01 Place vanilla syrup in a glass. Next, add the vanilla syrup and stir again. Then use your EspressoWorks espresso machine to brew your desired amount of espresso and add this to your cup.

Warm your milk to about 150 If you have a milk frother or steamer. 1.5 to 2 shots of Espresso (55ml to 70ml, depending on strong you want the drink to be)Īdd the caramel sauce to the bottom of the cup. Instructions Place white sugar and vanilla extract in your 12 ounce mug.Instead of caramel, use sugar-free peppermint syrup for a Christmas-flavored macchiato. I used soy milk, but you can use whatever suits your fancy. Use iced coffee and then blend it all together with some ice in your blender. Ingredients for Caramel Macchiato Coffee Creamer Recipe 3/4 cup Milk 1/2 teaspoon Espresso powder 7 ounce Sweetened condensed milk 0.17 cup Caramel sauce 1. Share your finished creations with us on Facebook and Instagram! We love to see them! Ingredients: STEP 2: On top of the syrup, pour in the milk of your choice. Use less espresso for a weaker coffee, add more caramel for a richer sweetness, or half the vanilla to reduce the sweetness. The best part about making your own coffee at home is you have the freedom to tweak the recipes to your own liking. However, it's easier to buy some from the store – there are some great options - and in some cases could even work out to be cheaper!

You can make your own vanilla syrup and caramel sauce, they are incredibly quick to whip up. Adding some whipped cream would make it thicker and richer as well as make it more fun – but this is optional. Making this delight at home is super easy, fun, and saves you money!Īll you need are some milk, your favorite coffee beans, vanilla syrup, and caramel syrup. Then, set it aside to cool for 30 minutes. Bring to a boil and cook until the sugar has dissolved.

Being a staple item on every café’s menu, a Caramel Macchiato is the perfect sweetener for a cold winter day, and the only thing that does the job – with some ice – on a hot summer’s day. To make a vanilla simple syrup, combine cup of granulated sugar, cup of water, and 1 vanilla bean (split in half lengthwise) in a small saucepan set over medium heat.

Homemade caramel macchiato recipe